Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor this vibrant, one-pan dish featuring a tender 5 oz salmon fillet infused with zesty lemon and aromatic herbs, paired with crispy, oven-roasted asparagus spears. A perfect blend of bright flavors and hearty textures, it makes for a light yet satisfying meal that nourishes and delights the senses.

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NUTRITION

356kcal
Protein
37.3g
Fat
20.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon

1 clove Garlic

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus around the salmon.

  • 3

    Drizzle the olive oil over both the salmon and asparagus.

  • 4

    Zest the lemon over the salmon, then squeeze a bit of lemon juice on top for extra brightness.

  • 5

    Finely mince the garlic and sprinkle it over the salmon and asparagus.

  • 6

    Tear the fresh thyme leaves from the sprigs and scatter them evenly, then season generously with salt and pepper.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is opaque and the asparagus is tender yet slightly crisp.

  • 8

    Remove from the oven and serve immediately, enjoying the harmonious blend of citrus, herbs, and roasted flavors.

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor this vibrant, one-pan dish featuring a tender 5 oz salmon fillet infused with zesty lemon and aromatic herbs, paired with crispy, oven-roasted asparagus spears. A perfect blend of bright flavors and hearty textures, it makes for a light yet satisfying meal that nourishes and delights the senses.

NUTRITION

356kcal
Protein
37.3g
Fat
20.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 Lemon

1 clove Garlic

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus around the salmon.

  • 3

    Drizzle the olive oil over both the salmon and asparagus.

  • 4

    Zest the lemon over the salmon, then squeeze a bit of lemon juice on top for extra brightness.

  • 5

    Finely mince the garlic and sprinkle it over the salmon and asparagus.

  • 6

    Tear the fresh thyme leaves from the sprigs and scatter them evenly, then season generously with salt and pepper.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is opaque and the asparagus is tender yet slightly crisp.

  • 8

    Remove from the oven and serve immediately, enjoying the harmonious blend of citrus, herbs, and roasted flavors.