Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

Enjoy a succulent pork tenderloin roasted to perfection with a fragrant herb crust, paired with crisp, tender asparagus spears. This dish is light yet satisfying, combining juicy meat with the fresh, earthy flavors of roasted garlic and herbs for a deliciously balanced meal.

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NUTRITION

362kcal
Protein
36.4g
Fat
21.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 bunch Asparagus (approx. 8 spears)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Rub it lightly with olive oil and season generously with salt and pepper.

  • 3

    Finely mince the garlic and chop the fresh rosemary and thyme. Press the herbs and garlic onto the pork tenderloin to form a fragrant crust.

  • 4

    Trim the woody ends off the asparagus. Toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Place the pork tenderloin on a separate baking tray. Put both trays in the oven.

  • 6

    Roast the pork for about 20-25 minutes or until it reaches an internal temperature of 145°F. Roast the asparagus for 12-15 minutes until tender and slightly crispy.

  • 7

    Once done, let the pork rest for 5 minutes before slicing. Serve slices of herb-roasted pork tenderloin alongside the crispy roasted asparagus.

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Roasted Asparagus

Enjoy a succulent pork tenderloin roasted to perfection with a fragrant herb crust, paired with crisp, tender asparagus spears. This dish is light yet satisfying, combining juicy meat with the fresh, earthy flavors of roasted garlic and herbs for a deliciously balanced meal.

NUTRITION

362kcal
Protein
36.4g
Fat
21.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 bunch Asparagus (approx. 8 spears)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Rub it lightly with olive oil and season generously with salt and pepper.

  • 3

    Finely mince the garlic and chop the fresh rosemary and thyme. Press the herbs and garlic onto the pork tenderloin to form a fragrant crust.

  • 4

    Trim the woody ends off the asparagus. Toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Place the pork tenderloin on a separate baking tray. Put both trays in the oven.

  • 6

    Roast the pork for about 20-25 minutes or until it reaches an internal temperature of 145°F. Roast the asparagus for 12-15 minutes until tender and slightly crispy.

  • 7

    Once done, let the pork rest for 5 minutes before slicing. Serve slices of herb-roasted pork tenderloin alongside the crispy roasted asparagus.