Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

Savor this vibrant dish where succulent shrimp dance in a bright lemon garlic sauce, served over tender zucchini noodles for a light yet protein-packed meal perfect for lunch or dinner.

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NUTRITION

332kcal
Protein
38.9g
Fat
16.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchinis and spiralizing them. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes; sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Stir in the lemon juice, allowing the sauce to meld with the shrimp.

  • 6

    Toss in the zucchini noodles and gently mix to coat them in the lemon garlic sauce. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Adjust seasoning with salt and pepper if needed before serving.

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Lemon Garlic Shrimp Scampi with Zucchini Noodles

Savor this vibrant dish where succulent shrimp dance in a bright lemon garlic sauce, served over tender zucchini noodles for a light yet protein-packed meal perfect for lunch or dinner.

NUTRITION

332kcal
Protein
38.9g
Fat
16.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 teaspoon Red Pepper Flakes

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchinis and spiralizing them. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes; sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Stir in the lemon juice, allowing the sauce to meld with the shrimp.

  • 6

    Toss in the zucchini noodles and gently mix to coat them in the lemon garlic sauce. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Adjust seasoning with salt and pepper if needed before serving.