Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Savor a lean twist on classic meatloaf loaded with lean ground turkey, fresh veggies, and a tangy smoky BBQ glaze. Finished with a crispy slice of turkey bacon for an added crunch, this dish is a balanced, protein-packed meal perfect for any time of day.

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NUTRITION

347kcal
Protein
45.2g
Fat
11.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 large Egg Whites

1/4 medium Onion, diced

1 tablespoon Tomato Paste

1/4 cup Whole Wheat Breadcrumbs

1 tablespoon Smoky BBQ Glaze

1 slice Turkey Bacon

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish or loaf pan.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg whites, diced onion, tomato paste, and whole wheat breadcrumbs. Mix gently until just incorporated to avoid overworking the meat.

  • 3

    Form the mixture into a small loaf shape and place it into the baking dish.

  • 4

    Brush the top of the meatloaf evenly with the smoky BBQ glaze.

  • 5

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 6

    While the meatloaf finishes baking, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes on each side.

  • 7

    Once the meatloaf is ready, remove it from the oven, let it rest for a few minutes, and then top with the crispy turkey bacon before slicing and serving.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Savor a lean twist on classic meatloaf loaded with lean ground turkey, fresh veggies, and a tangy smoky BBQ glaze. Finished with a crispy slice of turkey bacon for an added crunch, this dish is a balanced, protein-packed meal perfect for any time of day.

NUTRITION

347kcal
Protein
45.2g
Fat
11.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 large Egg Whites

1/4 medium Onion, diced

1 tablespoon Tomato Paste

1/4 cup Whole Wheat Breadcrumbs

1 tablespoon Smoky BBQ Glaze

1 slice Turkey Bacon

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish or loaf pan.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg whites, diced onion, tomato paste, and whole wheat breadcrumbs. Mix gently until just incorporated to avoid overworking the meat.

  • 3

    Form the mixture into a small loaf shape and place it into the baking dish.

  • 4

    Brush the top of the meatloaf evenly with the smoky BBQ glaze.

  • 5

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 6

    While the meatloaf finishes baking, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes on each side.

  • 7

    Once the meatloaf is ready, remove it from the oven, let it rest for a few minutes, and then top with the crispy turkey bacon before slicing and serving.