YOUR SOLIN GENERATED RECIPE
Seared Turkey Burger with Garlic Green Beans and Sweet Potato Mash
Enjoy this hearty dinner featuring a juicy, seared turkey burger served alongside garlicky green beans and a smooth sweet potato mash, topped with fresh avocado slices. This balanced meal offers a savory, satisfying blend of flavors and textures, perfect for a wholesome dinner.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 cup Green Beans
150 g Sweet Potato
1 tsp Olive Oil
1 Garlic Clove
1/4 Avocado
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Shape the ground turkey into a burger patty and season both sides with salt and pepper.
Sear the turkey burger in the skillet for about 4-5 minutes per side until fully cooked and nicely browned.
Meanwhile, steam or boil the green beans until tender-crisp, about 4-5 minutes.
In a separate small pan, heat the olive oil over medium heat and lightly sauté the minced garlic until fragrant, then toss in the steamed green beans to coat them in the garlicky oil.
Peel and dice the sweet potato, then boil until soft (about 10-12 minutes). Drain and mash the sweet potato with a fork, adding a pinch of salt. For a creamier texture, optionally drizzle a tiny bit of olive oil.
Plate the turkey burger alongside a serving of sweet potato mash and garlicky green beans.
Top the plate with sliced avocado for extra creaminess and a dose of healthy fats, and serve immediately.