YOUR SOLIN GENERATED RECIPE
Fresh Citrus Shrimp with Creamy Avocado
Enjoy a bright and refreshing meal featuring succulent shrimp dressed in zesty citrus, paired with creamy avocado and crisp mixed greens. This dish is perfectly balanced with a delightful combination of textures and flavors that make it an ideal choice for any meal.
INGREDIENTS
6 ounces cooked shrimp
1/2 whole avocado
2 cups mixed greens
1/2 medium lemon (juiced)
1 teaspoon olive oil
1/2 cup cherry tomatoes
Salt and pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if not already done; if using pre-cooked shrimp, simply pat dry with a paper towel.
In a small bowl, combine the juice from 1/2 a lemon with olive oil, a pinch of salt, and pepper. Stir to make the citrus dressing.
Slice the avocado into cubes and halve the cherry tomatoes. In a large bowl, add the mixed greens, avocado, and tomatoes.
Gently toss the shrimp into the salad. Drizzle the citrus dressing over the top and give a light toss to evenly coat.
Serve immediately for a fresh, vibrant meal that balances protein, healthy fats, and zesty brightness.