Name: Fresh Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Cooked Shrimp; 1/2 Avocado; 1/2 tablespoon Extra Virgin Olive Oil; Juice of 1 Lime; 1/4 cup diced Red Onion; 1/4 cup diced Cucumber; 1/4 cup halved Grape Tomatoes; 1 small Jalapeño, seeded and minced; 2 tablespoons chopped Fresh Cilantro; Sea Salt & Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Delight in a vibrant mix of succulent shrimp, creamy avocado, and a medley of crisp veggies, all brightened by zesty citrus. This refreshing ceviche offers a pleasing balance of textures and flavors, making it a perfect light meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

24.3g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Cooked Shrimp

1/2 Avocado

1/2 tablespoon Extra Virgin Olive Oil

Juice of 1 Lime

1/4 cup diced Red Onion

1/4 cup diced Cucumber

1/4 cup halved Grape Tomatoes

1 small Jalapeño, seeded and minced

2 tablespoons chopped Fresh Cilantro

Sea Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
If using raw shrimp, cook them until pink and opaque, then chill; if already cooked, simply chop them into bite-sized pieces.
2
Dice the avocado, red onion, cucumber, and grape tomatoes. Mince the jalapeño after removing seeds for a milder taste.
3
In a medium bowl, combine the shrimp, avocado, red onion, cucumber, grape tomatoes, and jalapeño.
4
Squeeze the lime over the mixture and drizzle with extra virgin olive oil.
5
Season with sea salt and freshly ground black pepper, then gently toss to mix all flavors together.
6
Fold in the chopped cilantro as a finishing touch. Taste and adjust seasoning if necessary.
7
Serve immediately to enjoy the fresh, vibrant flavors of this ceviche.