YOUR SOLIN GENERATED RECIPE
Fresh Citrus Marinated Shrimp with Creamy Avocado
Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in a zesty citrus blend paired with the creaminess of ripe avocado and the burst of sweetness from cherry tomatoes. This light yet satisfying meal is perfect for a healthy dinner that delivers a burst of flavor while keeping you within your protein and calorie targets.
INGREDIENTS
6 oz Shrimp (raw)
1/2 medium Avocado
1/2 cup Cherry Tomatoes
2 tbsp Chopped Red Onion
3 tbsp Citrus Juice Blend (lemon & lime)
1 tbsp Olive Oil
2 tbsp Chopped Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Thaw and peel the shrimp if necessary, then pat them dry with paper towels.
In a bowl, combine the citrus juice blend, olive oil, chopped cilantro, salt, and pepper to create the marinade.
Add the shrimp to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for about 20-30 minutes.
While the shrimp are marinating, dice the avocado, halve the cherry tomatoes, and finely chop the red onion. Place them in a separate bowl.
Once marinated, quickly sauté the shrimp in a hot non-stick pan for 2-3 minutes per side until they turn pink and are just cooked through.
Gently toss the sautéed shrimp with the avocado mixture. Adjust seasoning with extra salt and pepper if needed.
Plate the dish and serve immediately for a fresh, flavorful experience.