YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef Chili with Golden Cornbread
Savor a comforting bowl of lean ground beef chili bursting with black beans, tomatoes, and bell peppers, paired with a soft, golden piece of homemade cornbread. This meal strikes a perfect balance between robust, spicy flavors and a hint of sweetness from the cornbread, ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/4 cup Black Beans (cooked)
1/2 cup Diced Tomatoes (no salt added)
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
1 tsp Olive Oil
1/4 cup Cornmeal
1 Egg White
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1 tsp Chili Powder
1 pinch Salt
PREPARATION
In a small pot, heat olive oil over medium heat and sauté diced onions and red bell pepper until softened, about 3-4 minutes.
Add the lean ground beef to the pot and cook until browned, breaking it up into small crumbles. Drain excess fat if necessary.
Stir in chili powder and a pinch of salt, then add diced tomatoes and black beans. Bring to a simmer and let cook for 8-10 minutes to meld the flavors.
While the chili simmers, prepare the golden cornbread. In a small bowl, whisk together cornmeal, baking powder, egg white, and almond milk until smooth.
Pour the cornbread batter into a lightly greased mini baking dish or skillet and cook over medium-low heat for about 5-7 minutes, or until the edges begin to set. For a more traditional bake, you can pour it into a preheated oven at 375°F in a small ramekin for 12-15 minutes.
Plate a serving of the warm chili and serve with a portion of the freshly made golden cornbread on the side. Enjoy your hearty, balanced meal!