Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a vibrant and flavorful sheet pan meal featuring succulent lemon herb shrimp paired with perfectly roasted asparagus. This dish offers a bright, zesty finish complemented by aromatic garlic and fresh herbs, making it a satisfying and healthy option for any meal.

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NUTRITION

361kcal
Protein
39.8g
Fat
16.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1 teaspoon Dried Oregano

1 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the sheet pan. Drizzle the lemon herb mixture evenly over the shrimp and asparagus, ensuring everything is well coated.

  • 4

    Spread the shrimp and asparagus out in a single layer for even cooking.

  • 5

    Roast in the oven for 10-12 minutes or until the shrimp are pink and opaque and the asparagus is tender-crisp.

  • 6

    Remove from the oven, give a gentle toss to coat with any remaining juices, and serve immediately.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a vibrant and flavorful sheet pan meal featuring succulent lemon herb shrimp paired with perfectly roasted asparagus. This dish offers a bright, zesty finish complemented by aromatic garlic and fresh herbs, making it a satisfying and healthy option for any meal.

NUTRITION

361kcal
Protein
39.8g
Fat
16.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1 teaspoon Dried Oregano

1 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the sheet pan. Drizzle the lemon herb mixture evenly over the shrimp and asparagus, ensuring everything is well coated.

  • 4

    Spread the shrimp and asparagus out in a single layer for even cooking.

  • 5

    Roast in the oven for 10-12 minutes or until the shrimp are pink and opaque and the asparagus is tender-crisp.

  • 6

    Remove from the oven, give a gentle toss to coat with any remaining juices, and serve immediately.