YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh vegetables. The vibrant mix of spinach, bell pepper, and onion is gently sautéed in olive oil, then combined with egg whites and turkey sausage for a deliciously balanced breakfast that not only fuels your morning but also fits perfectly within your macro goals.
INGREDIENTS
6 egg whites
1.5 turkey sausage patties
1 cup spinach
1/4 cup diced red bell pepper
1/4 cup diced onion
1 tsp olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the diced onions and bell peppers to the skillet and sauté until they begin to soften, about 2-3 minutes.
Add the spinach to the skillet and continue to sauté until the spinach is wilted.
Crack the egg whites into a bowl and lightly whisk them. Pour the egg whites into the skillet.
Crumble the turkey sausage patties into the skillet and gently stir to combine with the vegetables and egg whites.
Cook the scramble, stirring occasionally, until the egg whites are fully set, about 3-4 minutes.
Plate the scramble and top with sliced or diced avocado. Serve immediately.