Crispy Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

Savor the crunch of crispy sweet potato skins filled with a hearty lean beef chili mixture, accented with a sprinkle of sharp cheddar cheese. This dish delivers a satisfying blend of textures and flavors making it a nutritious option for any meal.

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NUTRITION

409kcal
Protein
38.2g
Fat
13g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Beef (93% lean)

0.5 ounce Sharp Cheddar Cheese, Shredded

1/4 cup Black Beans

1 teaspoon Chili Seasoning Mix

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Pierce it a few times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground beef and sprinkle in the chili seasoning mix. Cook until the meat is browned and fully cooked, breaking it up into small pieces.

  • 4

    Once the sweet potato is tender, let it cool slightly. Cut it in half lengthwise and scoop out most of the flesh, leaving a thin layer to maintain the skin's shape.

  • 5

    Mix the scooped-out sweet potato flesh with the cooked beef and black beans.

  • 6

    Fill the sweet potato skins with the beef and bean mixture. Top with a sprinkle of shredded sharp cheddar cheese.

  • 7

    Return the filled sweet potato skins to the oven for an additional 5-7 minutes, or until the cheese melts and the edges of the skins become crispy.

  • 8

    Remove from the oven and serve warm.

Crispy Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

Savor the crunch of crispy sweet potato skins filled with a hearty lean beef chili mixture, accented with a sprinkle of sharp cheddar cheese. This dish delivers a satisfying blend of textures and flavors making it a nutritious option for any meal.

NUTRITION

409kcal
Protein
38.2g
Fat
13g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Beef (93% lean)

0.5 ounce Sharp Cheddar Cheese, Shredded

1/4 cup Black Beans

1 teaspoon Chili Seasoning Mix

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Pierce it a few times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground beef and sprinkle in the chili seasoning mix. Cook until the meat is browned and fully cooked, breaking it up into small pieces.

  • 4

    Once the sweet potato is tender, let it cool slightly. Cut it in half lengthwise and scoop out most of the flesh, leaving a thin layer to maintain the skin's shape.

  • 5

    Mix the scooped-out sweet potato flesh with the cooked beef and black beans.

  • 6

    Fill the sweet potato skins with the beef and bean mixture. Top with a sprinkle of shredded sharp cheddar cheese.

  • 7

    Return the filled sweet potato skins to the oven for an additional 5-7 minutes, or until the cheese melts and the edges of the skins become crispy.

  • 8

    Remove from the oven and serve warm.