YOUR SOLIN GENERATED RECIPE
Creamy Tomato Spiced Chicken
Savor a vibrant and hearty dish where tender, spiced chicken meets a rich, creamy tomato sauce. Infused with aromatic spices and mellow Greek yogurt, this dish harmoniously blends tangy, savory, and subtly spicy notes for a satisfying meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Diced Tomatoes
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 cup Fresh Spinach
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Turmeric Powder
Salt and Pepper to taste
PREPARATION
Pat the chicken dry and season both sides with salt, pepper, ground cumin, smoked paprika, and turmeric.
Heat the olive oil in a non-stick skillet over medium heat and add the chicken, cooking for about 5-6 minutes per side or until golden and cooked through.
Remove the chicken from the skillet and set aside. In the same skillet, add the diced tomatoes and simmer gently for 2-3 minutes to combine with the spices.
Reduce the heat to low, stir in the nonfat Greek yogurt, and mix until a creamy sauce forms.
Add fresh spinach to the skillet and let it wilt in the sauce.
Return the chicken to the skillet, spooning the sauce over it, and let everything heat together for an additional minute.
Taste and adjust seasoning if necessary, then serve warm.