Fresh Avocado and Black Bean Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado and Black Bean Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Avocado and Black Bean Wrap

Enjoy a vibrant and nutritious wrap featuring a creamy blend of avocado, hearty black beans, and a refreshing mix of fresh spinach and tomatoes, all wrapped in a low-calorie whole wheat tortilla and complemented by a layer of tangy nonfat Greek yogurt and lean turkey breast for a balanced boost of protein.

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NUTRITION

522kcal
Protein
34.9g
Fat
19.3g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 low-calorie whole wheat wrap (50g)

1/2 avocado (100g)

1/2 cup cooked black beans (130g)

1 cup fresh spinach (30g)

1 small tomato (91g)

1/2 cup nonfat Greek yogurt (120g)

1 oz sliced turkey breast (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the wrap.

  • 3

    Place the fresh spinach on the bottom layer.

  • 4

    Add the sliced turkey breast on top of the spinach.

  • 5

    Mash the avocado in a bowl and spread it over the turkey.

  • 6

    Layer the black beans evenly over the avocado mash.

  • 7

    Top with sliced tomato.

  • 8

    Roll the wrap tightly and slice in half for easy serving.

Fresh Avocado and Black Bean Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado and Black Bean Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Avocado and Black Bean Wrap

Enjoy a vibrant and nutritious wrap featuring a creamy blend of avocado, hearty black beans, and a refreshing mix of fresh spinach and tomatoes, all wrapped in a low-calorie whole wheat tortilla and complemented by a layer of tangy nonfat Greek yogurt and lean turkey breast for a balanced boost of protein.

NUTRITION

522kcal
Protein
34.9g
Fat
19.3g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 low-calorie whole wheat wrap (50g)

1/2 avocado (100g)

1/2 cup cooked black beans (130g)

1 cup fresh spinach (30g)

1 small tomato (91g)

1/2 cup nonfat Greek yogurt (120g)

1 oz sliced turkey breast (28g)

PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the wrap.

  • 3

    Place the fresh spinach on the bottom layer.

  • 4

    Add the sliced turkey breast on top of the spinach.

  • 5

    Mash the avocado in a bowl and spread it over the turkey.

  • 6

    Layer the black beans evenly over the avocado mash.

  • 7

    Top with sliced tomato.

  • 8

    Roll the wrap tightly and slice in half for easy serving.