YOUR SOLIN GENERATED RECIPE
Fresh Avocado and Black Bean Wrap
Enjoy a vibrant and nutritious wrap featuring a creamy blend of avocado, hearty black beans, and a refreshing mix of fresh spinach and tomatoes, all wrapped in a low-calorie whole wheat tortilla and complemented by a layer of tangy nonfat Greek yogurt and lean turkey breast for a balanced boost of protein.
INGREDIENTS
1 low-calorie whole wheat wrap (50g)
1/2 avocado (100g)
1/2 cup cooked black beans (130g)
1 cup fresh spinach (30g)
1 small tomato (91g)
1/2 cup nonfat Greek yogurt (120g)
1 oz sliced turkey breast (28g)
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the nonfat Greek yogurt evenly over the wrap.
Place the fresh spinach on the bottom layer.
Add the sliced turkey breast on top of the spinach.
Mash the avocado in a bowl and spread it over the turkey.
Layer the black beans evenly over the avocado mash.
Top with sliced tomato.
Roll the wrap tightly and slice in half for easy serving.