Moist Almond Flour Cake with Fresh Red Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Almond Flour Cake with Fresh Red Berries

YOUR SOLIN GENERATED RECIPE

Moist Almond Flour Cake with Fresh Red Berries

Enjoy a delightful slice of almond flour cake that is moist and tender, perfectly complemented by a burst of fresh red berries. This cake features the rich, nutty flavor of almond flour combined with the lightness of egg whites and Greek yogurt, delivering a nourishing treat that's both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
33g
Fat
29.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Blanched Almond Flour (48g)

1 Large Egg (50g)

3 Egg Whites (90g total)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

Pinch of Salt

1 cup Fresh Red Berries (150g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or a loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the whole egg, egg whites, Greek yogurt, and vanilla extract. Beat until smooth.

  • 4

    Slowly stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Gently fold in the fresh red berries, ensuring they are evenly distributed throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and serving.

Moist Almond Flour Cake with Fresh Red Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Almond Flour Cake with Fresh Red Berries

YOUR SOLIN GENERATED RECIPE

Moist Almond Flour Cake with Fresh Red Berries

Enjoy a delightful slice of almond flour cake that is moist and tender, perfectly complemented by a burst of fresh red berries. This cake features the rich, nutty flavor of almond flour combined with the lightness of egg whites and Greek yogurt, delivering a nourishing treat that's both satisfying and balanced.

NUTRITION

521kcal
Protein
33g
Fat
29.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Blanched Almond Flour (48g)

1 Large Egg (50g)

3 Egg Whites (90g total)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

Pinch of Salt

1 cup Fresh Red Berries (150g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or a loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the whole egg, egg whites, Greek yogurt, and vanilla extract. Beat until smooth.

  • 4

    Slowly stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Gently fold in the fresh red berries, ensuring they are evenly distributed throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and serving.