Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy this vibrant and satisfying lean beef stir fry featuring tender strips of sirloin paired with crisp red bell peppers and fresh snap peas. Enhanced with a touch of garlic and ginger, this dish is lightly sautéed in olive oil and served over a modest portion of nutty brown rice to round out the meal perfectly.

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NUTRITION

428kcal
Protein
41.7g
Fat
13.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Tip

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 cup Cooked Brown Rice

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain and season lightly with salt and pepper if desired.

  • 2

    Prepare the vegetables by slicing the red bell pepper into strip-like pieces and trimming the snap peas.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat. Sauté the garlic and ginger for about 30 seconds until fragrant.

  • 5

    Add the beef strips to the skillet and stir fry for 2-3 minutes until starting to brown.

  • 6

    Toss in the bell peppers and snap peas, continuing the stir fry for another 3-4 minutes until the vegetables are tender-crisp and the beef is cooked to your liking.

  • 7

    Serve the stir fry over cooked brown rice.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy this vibrant and satisfying lean beef stir fry featuring tender strips of sirloin paired with crisp red bell peppers and fresh snap peas. Enhanced with a touch of garlic and ginger, this dish is lightly sautéed in olive oil and served over a modest portion of nutty brown rice to round out the meal perfectly.

NUTRITION

428kcal
Protein
41.7g
Fat
13.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Tip

1 medium Red Bell Pepper

1 cup Snap Peas

1/2 cup Cooked Brown Rice

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain and season lightly with salt and pepper if desired.

  • 2

    Prepare the vegetables by slicing the red bell pepper into strip-like pieces and trimming the snap peas.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat. Sauté the garlic and ginger for about 30 seconds until fragrant.

  • 5

    Add the beef strips to the skillet and stir fry for 2-3 minutes until starting to brown.

  • 6

    Toss in the bell peppers and snap peas, continuing the stir fry for another 3-4 minutes until the vegetables are tender-crisp and the beef is cooked to your liking.

  • 7

    Serve the stir fry over cooked brown rice.