Pumpkin Spice Protein Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Protein Baked Donuts

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Protein Baked Donuts

Enjoy these light and moist baked donuts infused with the warm flavors of pumpkin spice and boosted with protein to keep you satisfied throughout the day. Perfect as a breakfast treat, a midday snack, or even a guilt-free dessert.

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NUTRITION

515kcal
Protein
39.3g
Fat
7.9g
Carbs
74.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Protein Powder

1/2 cup Whole Wheat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1 teaspoon Baking Powder

1 teaspoon Pumpkin Spice

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until well combined.

  • 3

    In a separate bowl, mix the whole wheat flour, protein powder, baking powder, and pumpkin spice.

  • 4

    Gradually fold the dry ingredients into the wet ingredients, stirring until just combined without overmixing.

  • 5

    Pour the batter evenly into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.

Pumpkin Spice Protein Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Protein Baked Donuts

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Protein Baked Donuts

Enjoy these light and moist baked donuts infused with the warm flavors of pumpkin spice and boosted with protein to keep you satisfied throughout the day. Perfect as a breakfast treat, a midday snack, or even a guilt-free dessert.

NUTRITION

515kcal
Protein
39.3g
Fat
7.9g
Carbs
74.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Vanilla Protein Powder

1/2 cup Whole Wheat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1 teaspoon Baking Powder

1 teaspoon Pumpkin Spice

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until well combined.

  • 3

    In a separate bowl, mix the whole wheat flour, protein powder, baking powder, and pumpkin spice.

  • 4

    Gradually fold the dry ingredients into the wet ingredients, stirring until just combined without overmixing.

  • 5

    Pour the batter evenly into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.