YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a velvety, rich chocolate pudding that smartly blends protein-packed ingredients with the creaminess of avocado and coconut cream. This dessert delivers a luxurious mouthfeel with a hint of nutty almond and a delightful crunch from chia seeds, all while supporting your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
100g Nonfat Greek Yogurt
1/2 medium Avocado (100g)
1 cup Unsweetened Almond Milk (240ml)
1/2 tablespoon Chia Seeds (6g)
1 tablespoon Unsweetened Cocoa Powder (5g)
2 tablespoons Coconut Cream (30g)
1 teaspoon Maple Syrup (7g)
PREPARATION
Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup in a blender.
Add the flesh of the avocado, unsweetened almond milk, coconut cream, and chia seeds.
Blend until the mixture is fully smooth and creamy. Taste and adjust sweetness if desired.
Transfer the pudding into serving bowls or glasses.
Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Stir once before serving and enjoy this silky, refreshing chocolate treat.