YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Avocado
A vibrant breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach and bell pepper, all finished with creamy avocado slices for a satisfying start to your day.
INGREDIENTS
4 egg whites (~132g)
2 turkey sausage links (~100g total)
1 cup fresh spinach (30g)
1/4 cup chopped red bell pepper (38g)
1/4 cup chopped yellow onion (40g)
1 tsp olive oil (5g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Sauté the chopped onion and red bell pepper for about 2-3 minutes until they soften.
Add the turkey sausage links to the skillet and cook until they start to brown, breaking them up slightly as they heat through.
Pour in the egg whites and add the fresh spinach. Gently stir continuously until the eggs set and the spinach wilts.
Season with salt and pepper to taste.
Transfer the scramble to a plate and top with sliced 1/2 avocado.
Serve immediately and enjoy your protein-packed breakfast.