Herb-Roasted Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate featuring a delicate portion of herb-seasoned salmon paired with tender roasted sweet potatoes and crisp green beans, all elevated with a generous drizzle of extra virgin olive oil and a hint of aromatic herbs for a satisfying, balanced dinner.

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NUTRITION

501kcal
Protein
15.1g
Fat
40.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Salmon Fillet

1/2 medium Sweet Potato (cubed)

1/4 cup Green Beans (quartered)

2.5 tablespoons Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into small cubes and trim the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with 2.5 tablespoons of extra virgin olive oil, salt, pepper, rosemary, and thyme.

  • 4

    Place the vegetables on a baking sheet in a single layer.

  • 5

    Season the 2-ounce salmon fillet with salt, pepper, and a squeeze of lemon.

  • 6

    Place the salmon on the baking sheet with the vegetables.

  • 7

    Roast in the preheated oven for 15-18 minutes until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate featuring a delicate portion of herb-seasoned salmon paired with tender roasted sweet potatoes and crisp green beans, all elevated with a generous drizzle of extra virgin olive oil and a hint of aromatic herbs for a satisfying, balanced dinner.

NUTRITION

501kcal
Protein
15.1g
Fat
40.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Salmon Fillet

1/2 medium Sweet Potato (cubed)

1/4 cup Green Beans (quartered)

2.5 tablespoons Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the sweet potato into small cubes and trim the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with 2.5 tablespoons of extra virgin olive oil, salt, pepper, rosemary, and thyme.

  • 4

    Place the vegetables on a baking sheet in a single layer.

  • 5

    Season the 2-ounce salmon fillet with salt, pepper, and a squeeze of lemon.

  • 6

    Place the salmon on the baking sheet with the vegetables.

  • 7

    Roast in the preheated oven for 15-18 minutes until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, garnish with an extra squeeze of lemon if desired, and serve immediately.