YOUR SOLIN GENERATED RECIPE
Egg White Omelet with Smoked Turkey and Spinach
Savor a light yet satisfying egg white omelet, filled with savory smoked turkey and vibrant spinach, all cooked in a hint of olive oil and served with creamy avocado slices on the side. This dish is designed perfectly to hit your protein and calorie targets while keeping the flavors bright and refreshing.
INGREDIENTS
10 large egg whites (approx. 300g)
2 ounces smoked turkey breast (approx. 57g)
1 cup fresh spinach (approx. 30g)
1/2 avocado (approx. 100g)
2 tablespoons extra virgin olive oil (approx. 27g)
PREPARATION
Separate 10 egg whites into a bowl and whisk until slightly frothy.
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the egg whites to the skillet and allow them to set for a minute.
Layer chopped smoked turkey and fresh spinach evenly over the egg whites.
Gently fold the omelet and cook for another 2-3 minutes until fully set.
Transfer the omelet to a plate and drizzle the remaining 1 tablespoon of olive oil over the top if desired.
Slice the 1/2 avocado and serve on the side.
Enjoy your protein-packed breakfast that perfectly aligns with your calorie and protein goals.