YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt with Mixed Berries and Collagen Peptides
Enjoy a light and refreshing dessert that packs a protein punch. Creamy nonfat Greek yogurt is enriched with high-quality collagen peptides and bright bursts of mixed berries, creating a perfect blend of tangy and sweet flavors that not only delights the taste buds but also helps support your fitness goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 scoop Collagen Peptides
1/3 cup Mixed Berries
PREPARATION
In a medium bowl, add 1.5 cups of nonfat Greek yogurt.
Sprinkle 1 scoop of collagen peptides evenly over the yogurt.
Gently fold in 1/3 cup of mixed berries to combine the flavors without breaking the berries.
Serve immediately or chill in the refrigerator for a refreshing dessert.