Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil and lemon dressing. This dish offers a delightful balance of smoky flavors and crisp textures, making it an ideal choice for a nutrient-packed mid-day meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
41.3g
Fat
25g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

2 cups shredded Green Cabbage (150g)

1/4 cup shredded Carrot (25g)

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove and let rest.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper. Adjust the dressing to taste.

  • 6

    Pour the dressing over the cabbage mixture and toss well until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw for a delicious, balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty olive oil and lemon dressing. This dish offers a delightful balance of smoky flavors and crisp textures, making it an ideal choice for a nutrient-packed mid-day meal.

NUTRITION

428kcal
Protein
41.3g
Fat
25g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

2 cups shredded Green Cabbage (150g)

1/4 cup shredded Carrot (25g)

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove and let rest.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper. Adjust the dressing to taste.

  • 6

    Pour the dressing over the cabbage mixture and toss well until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw for a delicious, balanced lunch.