Crispy Sesame Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed in a zesty sesame-ginger marinade, perfectly paired with delicate zucchini noodles. The dish is finished with a crispy coating and a sprinkle of toasted sesame seeds for a delightful crunch and a balanced, fresh flavor.

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NUTRITION

335kcal
Protein
35.3g
Fat
12.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, raw, peeled & deveined

1 medium Zucchini (spiralized into noodles)

2 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 tsp Cornstarch

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PREPARATION

  • 1

    Pat dry the shrimp with paper towels and toss them with the cornstarch until evenly coated.

  • 2

    Heat 1 tsp of sesame oil in a large non-stick skillet over medium-high heat. Add the shrimp and cook until they start to turn pink and become slightly crispy, about 2-3 minutes per side. Remove the shrimp and set aside.

  • 3

    In the same skillet, add the remaining 1 tsp sesame oil along with the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  • 4

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until just tender but still retaining a slight crunch.

  • 5

    Return the cooked shrimp to the pan, drizzle the soy sauce over, and gently combine all the ingredients so that the flavors meld together.

  • 6

    Transfer the dish to a serving plate and sprinkle with sesame seeds. Serve immediately and enjoy the vibrant, crispy flavors.

Crispy Sesame Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed in a zesty sesame-ginger marinade, perfectly paired with delicate zucchini noodles. The dish is finished with a crispy coating and a sprinkle of toasted sesame seeds for a delightful crunch and a balanced, fresh flavor.

NUTRITION

335kcal
Protein
35.3g
Fat
12.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, raw, peeled & deveined

1 medium Zucchini (spiralized into noodles)

2 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 tsp Cornstarch

PREPARATION

  • 1

    Pat dry the shrimp with paper towels and toss them with the cornstarch until evenly coated.

  • 2

    Heat 1 tsp of sesame oil in a large non-stick skillet over medium-high heat. Add the shrimp and cook until they start to turn pink and become slightly crispy, about 2-3 minutes per side. Remove the shrimp and set aside.

  • 3

    In the same skillet, add the remaining 1 tsp sesame oil along with the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  • 4

    Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until just tender but still retaining a slight crunch.

  • 5

    Return the cooked shrimp to the pan, drizzle the soy sauce over, and gently combine all the ingredients so that the flavors meld together.

  • 6

    Transfer the dish to a serving plate and sprinkle with sesame seeds. Serve immediately and enjoy the vibrant, crispy flavors.