YOUR SOLIN GENERATED RECIPE
Lean Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese Sauce
Savor the robust flavors of lean sirloin lightly seared in a hot skillet, perfectly complemented by a colorful medley of sautéed bell peppers and onions. Finished with a velvety, creamy cheese sauce that adds a luxurious twist, this dish strikes a balance between robust protein and vibrant veggies for a satisfying meal.
INGREDIENTS
4 oz Lean Sirloin Steak
1/2 cup red bell pepper (sliced)
1/2 cup yellow onion (sliced)
1 oz Reduced-Fat Cheddar Cheese
2 tbsp Low-Fat Milk
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the steak dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or longer based on your desired doneness. Remove the steak from the skillet and cover loosely with foil.
In the same skillet, add the sliced bell pepper and onion. Sauté for 4-5 minutes until they begin to soften and get a bit of char.
Lower the heat to medium-low and add the reduced-fat cheddar cheese and low-fat milk. Stir continuously until the cheese melts into a smooth, creamy sauce. Adjust seasoning with a pinch of salt and additional pepper if needed.
Slice the steak against the grain and serve it topped with the sautéed peppers, onions, and creamy cheese sauce.