Lean Slow Cooker BBQ Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker BBQ Pulled Pork

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker BBQ Pulled Pork

Enjoy this lean twist on a classic pulled pork dish, slow-cooked to tender perfection with a tangy BBQ sauce blend. The pork is infused with aromatic spices and a hint of apple cider vinegar for a balanced, flavorful meal that's perfect for any time of day.

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NUTRITION

339kcal
Protein
39g
Fat
8.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

2 tbsp BBQ Sauce

1/2 medium Red Onion, chopped

1 tbsp Apple Cider Vinegar

1/2 cup Low-Sodium Chicken Broth

1 tsp Mustard

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and cut it into large chunks for even cooking.

  • 2

    Place the pork chunks into the slow cooker and add the chopped red onion.

  • 3

    Pour in the BBQ sauce, apple cider vinegar, and low-sodium chicken broth; add the mustard.

  • 4

    Season with salt and pepper to taste, stirring gently to combine the ingredients.

  • 5

    Set the slow cooker to low and cook for 6 hours, or until the pork is tender and easily shreds with a fork.

  • 6

    Once cooked, remove the pork and shred it using two forks, then return it to the pot to soak up more of the flavorful juices.

  • 7

    Serve warm, enjoying the tender, tangy pulled pork as a hearty meal option.

Lean Slow Cooker BBQ Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooker BBQ Pulled Pork

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooker BBQ Pulled Pork

Enjoy this lean twist on a classic pulled pork dish, slow-cooked to tender perfection with a tangy BBQ sauce blend. The pork is infused with aromatic spices and a hint of apple cider vinegar for a balanced, flavorful meal that's perfect for any time of day.

NUTRITION

339kcal
Protein
39g
Fat
8.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

2 tbsp BBQ Sauce

1/2 medium Red Onion, chopped

1 tbsp Apple Cider Vinegar

1/2 cup Low-Sodium Chicken Broth

1 tsp Mustard

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and cut it into large chunks for even cooking.

  • 2

    Place the pork chunks into the slow cooker and add the chopped red onion.

  • 3

    Pour in the BBQ sauce, apple cider vinegar, and low-sodium chicken broth; add the mustard.

  • 4

    Season with salt and pepper to taste, stirring gently to combine the ingredients.

  • 5

    Set the slow cooker to low and cook for 6 hours, or until the pork is tender and easily shreds with a fork.

  • 6

    Once cooked, remove the pork and shred it using two forks, then return it to the pot to soak up more of the flavorful juices.

  • 7

    Serve warm, enjoying the tender, tangy pulled pork as a hearty meal option.