YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Smoothie with Chia Seeds and Almond Butter
Start your day with this protein-packed, creamy smoothie that blends the tanginess of nonfat Greek yogurt with the rich nuttiness of almond butter and the subtle crunch of chia seeds. The burst of mixed berries adds a refreshing flavor, while a scoop of whey protein isolate ensures you hit your protein goals, making it the perfect breakfast to fuel your morning.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 tbsp Almond Butter (16g)
1 tbsp Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Frozen Mixed Berries (70g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
Add the nonfat Greek yogurt, unsweetened almond milk, and frozen mixed berries to a blender.
Scoop in the almond butter and chia seeds.
Add one scoop of whey protein isolate.
Blend all ingredients on high until the mixture is smooth and creamy.
Pour the smoothie into a glass and serve immediately.