YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a lean yet satisfying meal featuring a perfectly grilled chicken breast paired with nutty quinoa and tender, olive-oil-roasted broccoli. This balanced dish is vibrant in flavor and ideal for fueling your afternoon with protein and wholesome nutrients.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
Salt & Pepper, to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F for the broccoli.
Toss chopped broccoli with a teaspoon of extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, then enjoy your balanced meal.