Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

Savor a robust and satisfying dish featuring lean ground turkey crumbled and lightly seasoned, paired with tender roasted sweet potatoes and crisp green beans. This well-balanced meal delivers comforting flavors with a hint of savory herbs, perfect for a clean, nourishing dinner.

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NUTRITION

379kcal
Protein
32.2g
Fat
12.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

100 g Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Dice the sweet potato into cubes and trim the ends of the green beans.

  • 3

    Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with a pinch of salt and pepper; toss to coat evenly.

  • 4

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly browned.

  • 5

    In a skillet over medium heat, cook the lean ground turkey. Break it apart with a spatula and sprinkle in garlic powder, salt, and black pepper.

  • 6

    Cook the turkey until it is browned and no longer pink, about 7-8 minutes.

  • 7

    In the last 5 minutes of roasting, add the green beans to the baking sheet. Roast until they are crisp-tender.

  • 8

    Plate the turkey alongside the roasted sweet potatoes and green beans, serving hot.

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

Savor a robust and satisfying dish featuring lean ground turkey crumbled and lightly seasoned, paired with tender roasted sweet potatoes and crisp green beans. This well-balanced meal delivers comforting flavors with a hint of savory herbs, perfect for a clean, nourishing dinner.

NUTRITION

379kcal
Protein
32.2g
Fat
12.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

100 g Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Dice the sweet potato into cubes and trim the ends of the green beans.

  • 3

    Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with a pinch of salt and pepper; toss to coat evenly.

  • 4

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly browned.

  • 5

    In a skillet over medium heat, cook the lean ground turkey. Break it apart with a spatula and sprinkle in garlic powder, salt, and black pepper.

  • 6

    Cook the turkey until it is browned and no longer pink, about 7-8 minutes.

  • 7

    In the last 5 minutes of roasting, add the green beans to the baking sheet. Roast until they are crisp-tender.

  • 8

    Plate the turkey alongside the roasted sweet potatoes and green beans, serving hot.