Slow-Cooked Caramelized Onion Soup with Crispy Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Caramelized Onion Soup with Crispy Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Caramelized Onion Soup with Crispy Cheesy Topping

A deeply flavorful soup featuring slowly caramelized yellow onions melded into a savory chicken broth, enriched with tender shredded chicken and crowned with a delectably crisp, melted Gruyère topping. Perfect as a hearty lunch or dinner option, this dish balances natural sweetness, umami, and a satisfying crunch.

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NUTRITION

521kcal
Protein
39.1g
Fat
25g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3 medium Yellow Onions (300g)

1 tbsp Extra Virgin Olive Oil (14g)

2 cups Low-Sodium Chicken Broth (480g)

3 oz Shredded Chicken Breast (85g)

1/4 cup shredded Gruyère Cheese (28g)

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the onions. In a heavy pot or Dutch oven, heat the olive oil over medium-low heat.

  • 2

    Add the onions and a pinch of salt, then slowly cook them for 30-40 minutes, stirring occasionally, until they become deeply caramelized.

  • 3

    Pour in the low-sodium chicken broth and add the shredded chicken. Stir in fresh thyme, and season with additional salt and pepper as desired.

  • 4

    Allow the soup to gently simmer for another 10-15 minutes to meld the flavors together.

  • 5

    Preheat your oven broiler. Ladle the soup into oven-safe bowls, sprinkle the shredded Gruyère cheese evenly over the top.

  • 6

    Place the bowls under the broiler for 3-5 minutes until the cheese is bubbly and turns golden and crispy on the edges.

  • 7

    Carefully remove from the oven and serve hot, enjoying the contrast of rich, caramelized onion soup with the crispy cheesy topping.

Slow-Cooked Caramelized Onion Soup with Crispy Cheesy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Caramelized Onion Soup with Crispy Cheesy Topping

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Caramelized Onion Soup with Crispy Cheesy Topping

A deeply flavorful soup featuring slowly caramelized yellow onions melded into a savory chicken broth, enriched with tender shredded chicken and crowned with a delectably crisp, melted Gruyère topping. Perfect as a hearty lunch or dinner option, this dish balances natural sweetness, umami, and a satisfying crunch.

NUTRITION

521kcal
Protein
39.1g
Fat
25g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3 medium Yellow Onions (300g)

1 tbsp Extra Virgin Olive Oil (14g)

2 cups Low-Sodium Chicken Broth (480g)

3 oz Shredded Chicken Breast (85g)

1/4 cup shredded Gruyère Cheese (28g)

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the onions. In a heavy pot or Dutch oven, heat the olive oil over medium-low heat.

  • 2

    Add the onions and a pinch of salt, then slowly cook them for 30-40 minutes, stirring occasionally, until they become deeply caramelized.

  • 3

    Pour in the low-sodium chicken broth and add the shredded chicken. Stir in fresh thyme, and season with additional salt and pepper as desired.

  • 4

    Allow the soup to gently simmer for another 10-15 minutes to meld the flavors together.

  • 5

    Preheat your oven broiler. Ladle the soup into oven-safe bowls, sprinkle the shredded Gruyère cheese evenly over the top.

  • 6

    Place the bowls under the broiler for 3-5 minutes until the cheese is bubbly and turns golden and crispy on the edges.

  • 7

    Carefully remove from the oven and serve hot, enjoying the contrast of rich, caramelized onion soup with the crispy cheesy topping.