Baked Turkey Meatballs with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey Meatballs with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Baked Turkey Meatballs with Zucchini Noodles and Tomato Sauce

Enjoy a hearty, clean plate of lean turkey meatballs paired with fresh, spiralized zucchini noodles, all smothered in a vibrant homemade tomato sauce and finished with a sprinkle of Parmesan and a drizzle of olive oil.

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NUTRITION

470kcal
Protein
46.7g
Fat
22.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

180g Ground Turkey (95% lean)

1 medium Zucchini

1/2 cup Tomato Sauce

2 tsp Extra Virgin Olive Oil

1 tbsp Parmesan Cheese

1 clove Garlic

3 sprigs Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, minced garlic, a drizzle of 1 tsp olive oil, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 18-20 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. Set aside.

  • 6

    In a small saucepan, gently heat the tomato sauce over low-medium heat; season with a pinch of salt and pepper. Once warmed, remove from heat.

  • 7

    To plate, arrange a bed of zucchini noodles, top with the baked turkey meatballs, and spoon over the warm tomato sauce.

  • 8

    Finish by drizzling 1 tsp of olive oil over the dish and garnishing with grated Parmesan cheese and torn fresh basil leaves.

  • 9

    Serve warm and enjoy this clean, flavorful dinner.

Baked Turkey Meatballs with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey Meatballs with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Baked Turkey Meatballs with Zucchini Noodles and Tomato Sauce

Enjoy a hearty, clean plate of lean turkey meatballs paired with fresh, spiralized zucchini noodles, all smothered in a vibrant homemade tomato sauce and finished with a sprinkle of Parmesan and a drizzle of olive oil.

NUTRITION

470kcal
Protein
46.7g
Fat
22.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

180g Ground Turkey (95% lean)

1 medium Zucchini

1/2 cup Tomato Sauce

2 tsp Extra Virgin Olive Oil

1 tbsp Parmesan Cheese

1 clove Garlic

3 sprigs Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, minced garlic, a drizzle of 1 tsp olive oil, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 18-20 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. Set aside.

  • 6

    In a small saucepan, gently heat the tomato sauce over low-medium heat; season with a pinch of salt and pepper. Once warmed, remove from heat.

  • 7

    To plate, arrange a bed of zucchini noodles, top with the baked turkey meatballs, and spoon over the warm tomato sauce.

  • 8

    Finish by drizzling 1 tsp of olive oil over the dish and garnishing with grated Parmesan cheese and torn fresh basil leaves.

  • 9

    Serve warm and enjoy this clean, flavorful dinner.