YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Spinach
Enjoy a vibrant and satisfying dish that pairs hearty whole wheat pasta with the savory crunch of crispy turkey bacon, fresh spinach, and a creamy nonfat Greek yogurt sauce lightly accented with garlic and parmesan. This dish offers a balanced mix of textures and flavors, making it a delicious choice for any meal.
INGREDIENTS
2 oz dry Whole Wheat Pasta
3 slices Turkey Bacon
1 cup Fresh Spinach
1/2 cup Nonfat Greek Yogurt
1 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
1 clove Garlic, minced
Salt and Pepper
PREPARATION
Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.
Meanwhile, in a medium skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 30 seconds.
Add the turkey bacon slices to the skillet and cook until crispy, turning as needed for even cooking. Once cooked, remove bacon and chop into bite-sized pieces.
In the same skillet, add fresh spinach and stir until just wilted.
Reduce heat to low and stir in nonfat Greek yogurt to create a creamy base. Mix in the grated parmesan cheese, and season with salt and pepper.
Combine the drained pasta with the creamy mixture, add the chopped turkey bacon, and toss gently until everything is evenly coated.
Serve immediately while warm, and enjoy the blend of creamy texture and crispy bacon with fresh spinach.