Creamy Coconut Protein Pie Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Protein Pie Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Protein Pie Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats inspired by a coconut protein pie. This easy, make-ahead dish blends velvety Greek yogurt, light coconut milk, and a scoop of vanilla whey protein for a smooth texture, accented by the tropical flavor of shredded coconut and the wholesome boost of chia seeds. Perfect for any meal, it delights the palate with each bite while providing balanced macros to fuel your day.

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NUTRITION

510kcal
Protein
43.2g
Fat
19.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Light Unsweetened Coconut Milk (120ml)

1/2 cup Non-Fat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Shredded Unsweetened Coconut (10g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, light unsweetened coconut milk, and non-fat Greek yogurt.

  • 2

    Stir in the vanilla whey protein powder until the mixture is smooth and well incorporated.

  • 3

    Mix in the shredded unsweetened coconut and chia seeds, ensuring even distribution.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soak and thicken.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled as a creamy, satisfying breakfast, lunch, or dinner.

Creamy Coconut Protein Pie Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Protein Pie Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Protein Pie Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats inspired by a coconut protein pie. This easy, make-ahead dish blends velvety Greek yogurt, light coconut milk, and a scoop of vanilla whey protein for a smooth texture, accented by the tropical flavor of shredded coconut and the wholesome boost of chia seeds. Perfect for any meal, it delights the palate with each bite while providing balanced macros to fuel your day.

NUTRITION

510kcal
Protein
43.2g
Fat
19.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Light Unsweetened Coconut Milk (120ml)

1/2 cup Non-Fat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Shredded Unsweetened Coconut (10g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, light unsweetened coconut milk, and non-fat Greek yogurt.

  • 2

    Stir in the vanilla whey protein powder until the mixture is smooth and well incorporated.

  • 3

    Mix in the shredded unsweetened coconut and chia seeds, ensuring even distribution.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soak and thicken.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled as a creamy, satisfying breakfast, lunch, or dinner.