YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a luxuriously smooth chocolate pudding that marries the richness of cocoa with a delicate chocolate protein boost, accented by the satisfying crunch of chia seeds. This dessert delivers silky texture and balanced notes of sweetness with each spoonful.
INGREDIENTS
1/3 scoop Chocolate Protein Powder (~10g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tablespoon Chia Seeds (~12g)
1 teaspoon Unsweetened Cocoa Powder (~2.5g)
1 teaspoon Almond Butter (~5g)
1 tablespoon Maple Syrup (~20g)
PREPARATION
In a small bowl, whisk together the chocolate protein powder, cocoa powder, almond butter, and maple syrup.
Slowly pour in the unsweetened almond milk while stirring to form a smooth mixture without lumps.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds to expand and create a silky, pudding-like texture.
Once set, give the pudding a good stir and serve chilled. Enjoy your decadent yet nutritious dessert!