Name: Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Crushed Pistachios; 6 Asparagus Spears; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; Pinch of Salt; Pinch of Black Pepper

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

Enjoy a deliciously vibrant meal featuring a tender salmon fillet encrusted with a light, crispy pistachio coating and paired with zesty lemon-dill roasted asparagus. This dish balances a satisfying crunch and bright, fresh flavors that elevate your dining experience.

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NUTRITION

Protein

39.1g

Fat

26.6g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Crushed Pistachios

6 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon fillet dry and season lightly with a pinch of salt and black pepper.
3
Place the crushed pistachios on a small plate. Gently press the top side of the salmon against the pistachios to adhere the crust.
4
Line a baking sheet with parchment paper. Arrange the salmon fillet, crust-side up, on one side.
5
Prepare the asparagus by tossing them with olive oil, lemon juice, chopped dill, and a pinch of salt and pepper.
6
Arrange the asparagus on the baking sheet next to the salmon.
7
Bake for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender-crisp.
8
Plate the salmon and asparagus, then drizzle any remaining lemon-dill sauce over the salmon for extra flavor. Serve warm.