YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this vibrant, clean, and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accentuated with a light drizzle of olive oil for a touch of richness.
INGREDIENTS
4 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare 1/2 cup of quinoa according to package instructions and steam 1 cup of broccoli until tender.
Plate the grilled chicken alongside the fluffy quinoa and vibrant steamed broccoli.
Drizzle 1 tsp of extra virgin olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.