YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Enjoy a light and protein-packed start with this egg white scramble loaded with fresh spinach. Perfectly cooked to retain a tender consistency while offering a refreshing burst of flavor with every bite.
INGREDIENTS
4 large egg whites
1/2 cup raw spinach
1/4 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them begin to set.
Add the raw spinach to the eggs, gently stirring to incorporate and allowing the spinach to wilt.
Cook until the eggs are fully set but still soft, about 3-4 minutes.
Serve immediately while warm.