YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey
A bright and nutritious morning scramble featuring fluffy egg whites combined with fresh spinach, creamy low-fat cottage cheese, and savory sliced turkey. Finished with a drizzle of extra virgin olive oil and garnished with creamy avocado, this dish delivers a satisfying balance of lean protein and healthy fats to power your day.
INGREDIENTS
6 egg whites (198g)
1 cup fresh spinach (30g)
1/4 cup low-fat cottage cheese (62g)
1.5 oz sliced turkey breast (43g)
1 tbsp extra virgin olive oil (14g)
1/4 medium avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set before adding the fresh spinach.
Gently stir the mixture until the spinach wilts and the egg whites are nearly cooked through.
Fold in the low-fat cottage cheese and sliced turkey, stirring until warmed through.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy your protein-packed, nutrient-rich breakfast.