YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory scramble featuring fluffy egg whites, lean turkey sausage, vibrant spinach, and a burst of red bell pepper. Finished with a hint of crumbled feta and olive oil for richness, this dish is a nourishing, protein-packed way to start your day.
INGREDIENTS
6 egg whites (~198g)
1 turkey sausage link (~57g)
1 cup fresh spinach (~30g)
1/2 cup diced red bell pepper (~75g)
1 oz crumbled feta cheese (~28g)
2 tsp olive oil (~18.6g)
PREPARATION
Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the diced red bell pepper to the skillet and sauté for 2 minutes until slightly softened.
Add the turkey sausage (sliced or crumbled) to the pan and cook for an additional 3-4 minutes until heated through and lightly browned.
Stir in the fresh spinach and cook until it wilts, about 1 minute.
Pour in the egg whites and gently scramble with the other ingredients, cooking until the eggs are just set.
Remove from heat and transfer the scramble to a plate. Sprinkle the crumbled feta cheese over the top and serve immediately.