Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1 cup shredded Green Cabbage; 1 medium Carrot; 1/2 medium Red Bell Pepper; 1/2 cup Nonfat Greek Yogurt; 1 tablespoon Olive Oil

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor the lean flavors of grilled turkey breast partnered with a crunchy cabbage slaw enlivened by a creamy yet light Greek yogurt dressing and a drizzle of olive oil. This dish balances tender, perfectly spiced turkey with the refreshing bite of cabbage, carrot, and red bell pepper, creating a satisfying lunch that's as nutritious as it is flavorful.

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NUTRITION

Protein

43.8g

Fat

16.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1/2 cup Nonfat Greek Yogurt

1 tablespoon Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and your choice of herbs.
3
Grill the turkey breast for about 5-6 minutes per side or until cooked through and the internal temperature reaches 165°F.
4
While the turkey is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.
5
In a small bowl, whisk together nonfat Greek yogurt with olive oil and a pinch of salt and pepper to create a creamy dressing.
6
Toss the vegetables with the dressing until evenly coated.
7
Slice the grilled turkey breast and serve it alongside a generous portion of the crunchy cabbage slaw.