YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Fresh Avocado
Enjoy a light yet satisfying meal featuring a perfect blend of fluffy scrambled eggs with a mix of whole eggs and egg whites, paired with gently sautéed spinach and creamy fresh avocado. This dish delivers a wonderful balance of textures and flavors, making it a nutritious option any time of the day.
INGREDIENTS
3 large eggs
3 egg whites
1 cup cooked spinach
1 half fresh avocado
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk them together until fully blended.
Heat the olive oil in a nonstick skillet over medium heat.
Add the egg mixture to the skillet and let it set for a moment before gently stirring to create curds. Season with salt and pepper as desired.
In a separate pan, quickly sauté the spinach over medium heat until just wilted, about 2-3 minutes, then season lightly.
Once the eggs are softly scrambled and slightly creamy, remove them from the heat.
Plate the scrambled eggs alongside the sautéed spinach and add the sliced fresh avocado on the side.
Finish with an extra pinch of salt and pepper on the avocado if desired, and serve immediately.