YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
A light and protein-packed breakfast scramble featuring fluffy egg whites, savory slices of turkey breast, and fresh spinach lightly sautéed in olive oil. This dish is perfect for fueling your morning workouts while keeping calories in check and taste on point.
INGREDIENTS
4 Egg Whites (approx. 132g)
2 ounces Turkey Breast (approx. 56g)
1 cup Spinach (approx. 30g)
1 teaspoon Olive Oil (approx. 4.5g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and add the turkey breast pieces.
Gently stir the mixture while cooking until the egg whites are set, about 3-4 minutes.
Season with salt and pepper to taste, then serve immediately.