Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a perfectly pan-seared sirloin steak paired with crispy roasted red potatoes infused with garlic. This dish features juicy, tender steak complemented by golden, crunchy potatoes and aromatic garlic, creating a balanced meal that not only delights your taste buds but also aligns with your nutritional goals.

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NUTRITION

401kcal
Protein
38.4g
Fat
12.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Red Potato

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Allow the steak to come to room temperature and pat dry. Season both sides generously with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for your desired doneness. Let it rest for a few minutes before slicing.

  • 3

    While the steak is resting, preheat your oven to 425°F. Wash and dice the red potato into bite-sized pieces.

  • 4

    In a bowl, toss the diced potatoes with olive oil, minced garlic, salt, and pepper until well coated.

  • 5

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are crispy and golden.

  • 6

    Slice the rested steak and serve alongside the crispy garlic roasted potatoes.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a perfectly pan-seared sirloin steak paired with crispy roasted red potatoes infused with garlic. This dish features juicy, tender steak complemented by golden, crunchy potatoes and aromatic garlic, creating a balanced meal that not only delights your taste buds but also aligns with your nutritional goals.

NUTRITION

401kcal
Protein
38.4g
Fat
12.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Red Potato

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Allow the steak to come to room temperature and pat dry. Season both sides generously with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for your desired doneness. Let it rest for a few minutes before slicing.

  • 3

    While the steak is resting, preheat your oven to 425°F. Wash and dice the red potato into bite-sized pieces.

  • 4

    In a bowl, toss the diced potatoes with olive oil, minced garlic, salt, and pepper until well coated.

  • 5

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are crispy and golden.

  • 6

    Slice the rested steak and serve alongside the crispy garlic roasted potatoes.