YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A decadent, smooth protein pudding that marries creamy non-fat Greek yogurt with a hint of vanilla protein powder and the natural sweetness of mixed berries and honey, finished with a crunchy walnut topping for an added twist of texture.
INGREDIENTS
1 cup non-fat Greek yogurt
1/2 scoop vanilla protein powder (~15g)
1/2 cup mixed berries
1/2 tablespoon honey
1/2 cup unsweetened almond milk
1/8 cup chopped walnuts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and half scoop of vanilla protein powder. Stir well until the mixture is completely smooth.
Gently fold in the mixed berries to distribute them evenly throughout the pudding.
Drizzle the honey over the mixture and add the unsweetened almond milk to adjust the consistency to your liking.
Mix again to ensure all ingredients are well incorporated.
Transfer the pudding into a serving dish or individual cups and sprinkle the chopped walnuts on top for a delightful crunch.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.