YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet clean dessert that delivers silky smooth chocolate flavor with just the right balance of protein and satisfying creaminess. This pudding boasts a luxurious texture from a blend of light nonfat Greek yogurt, a hint of cocoa, and a touch of almond butter and coconut cream, making it the perfect treat to cap off your day.
INGREDIENTS
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120g)
1/3 scoop Chocolate Whey Protein Powder (10g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1 tsp Almond Butter (5g)
1 tbsp Coconut Cream (15g)
PREPARATION
Combine the nonfat Greek yogurt, unsweetened almond milk, and chocolate whey protein powder in a blender or bowl.
Add the unsweetened cocoa powder and blend until smooth.
Mix in the almond butter and coconut cream thoroughly until the pudding has a silky texture.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.