Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring perfectly grilled salmon infused with zesty lemon and aromatic herbs, paired with crisp roasted asparagus. A delightful balance of tangy citrus and savory herbs creates a refreshing meal that's as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
33.6g
Fat
28.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or a grill pan over medium-high heat, and set your oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice of half a lemon, minced garlic, mixed dried herbs, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, reserving a little for later drizzle.

  • 4

    Lightly toss the asparagus spears with a pinch of salt, pepper, and a small drizzle of oil if desired.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Simultaneously, spread the asparagus on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender but still crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle a little extra lemon herb mixture over the top before serving.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring perfectly grilled salmon infused with zesty lemon and aromatic herbs, paired with crisp roasted asparagus. A delightful balance of tangy citrus and savory herbs creates a refreshing meal that's as nourishing as it is delicious.

NUTRITION

439kcal
Protein
33.6g
Fat
28.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or a grill pan over medium-high heat, and set your oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice of half a lemon, minced garlic, mixed dried herbs, olive oil, salt, and pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture, reserving a little for later drizzle.

  • 4

    Lightly toss the asparagus spears with a pinch of salt, pepper, and a small drizzle of oil if desired.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Simultaneously, spread the asparagus on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender but still crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle a little extra lemon herb mixture over the top before serving.