Tender Roasted Pork with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sweet and Savory Glaze

Enjoy succulent pork tenderloin roasted to juicy perfection, finished with a sweet and savory glaze that caramelizes beautifully. Paired with a medley of roasted broccolini and carrots, this dish delivers a balanced harmony of flavors for a satisfying and healthful meal.

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NUTRITION

334kcal
Protein
39.2g
Fat
9.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 teaspoons Honey

1 teaspoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Apple Cider Vinegar

1 cup Broccolini

0.5 cup Carrots

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and apple cider vinegar to create the glaze.

  • 4

    Place the pork tenderloin in a roasting pan and brush generously with half of the glaze.

  • 5

    Roast the pork in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F, basting with the remaining glaze halfway through cooking.

  • 6

    While the pork is roasting, toss the broccolini and carrots with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 7

    Add the vegetables to the oven during the last 15 minutes of the pork's cooking time, roasting until tender and slightly caramelized.

  • 8

    Remove the pork and vegetables from the oven, let the pork rest for 5 minutes, then slice and serve alongside the roasted vegetables.

Tender Roasted Pork with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sweet and Savory Glaze

Enjoy succulent pork tenderloin roasted to juicy perfection, finished with a sweet and savory glaze that caramelizes beautifully. Paired with a medley of roasted broccolini and carrots, this dish delivers a balanced harmony of flavors for a satisfying and healthful meal.

NUTRITION

334kcal
Protein
39.2g
Fat
9.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 teaspoons Honey

1 teaspoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Apple Cider Vinegar

1 cup Broccolini

0.5 cup Carrots

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and apple cider vinegar to create the glaze.

  • 4

    Place the pork tenderloin in a roasting pan and brush generously with half of the glaze.

  • 5

    Roast the pork in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F, basting with the remaining glaze halfway through cooking.

  • 6

    While the pork is roasting, toss the broccolini and carrots with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 7

    Add the vegetables to the oven during the last 15 minutes of the pork's cooking time, roasting until tender and slightly caramelized.

  • 8

    Remove the pork and vegetables from the oven, let the pork rest for 5 minutes, then slice and serve alongside the roasted vegetables.