Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch with perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and a hint of creamy avocado. This dish offers a vibrant mix of textures and flavors, providing a balanced meal that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
42.3g
Fat
15.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded green cabbage (89g)

0.5 cup shredded carrot (61g)

1 tsp olive oil (5g)

1 quarter avocado (50g)

1 tbsp lemon juice (15g)

Salt & Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle a tiny bit of olive oil on it for extra moisture.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a mixing bowl.

  • 5

    Add lemon juice and the remaining olive oil to the vegetables, and season lightly with salt and pepper. Toss well to combine.

  • 6

    Dice the avocado into small pieces and gently fold it into the slaw.

  • 7

    Once the chicken is done, slice it into strips and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, nutrient-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch with perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing and a hint of creamy avocado. This dish offers a vibrant mix of textures and flavors, providing a balanced meal that fuels your day.

NUTRITION

382kcal
Protein
42.3g
Fat
15.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded green cabbage (89g)

0.5 cup shredded carrot (61g)

1 tsp olive oil (5g)

1 quarter avocado (50g)

1 tbsp lemon juice (15g)

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle a tiny bit of olive oil on it for extra moisture.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a mixing bowl.

  • 5

    Add lemon juice and the remaining olive oil to the vegetables, and season lightly with salt and pepper. Toss well to combine.

  • 6

    Dice the avocado into small pieces and gently fold it into the slaw.

  • 7

    Once the chicken is done, slice it into strips and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced, nutrient-packed lunch!