YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Egg and Fresh Spinach Whole Wheat Bagel
Enjoy a balanced meal featuring fluffy scrambled eggs blended with the fresh, vibrant flavors of spinach paired alongside a hearty whole wheat bagel. This dish offers a tasty combination of protein and complex carbs, perfect for any time of day.
INGREDIENTS
4 Large Eggs
1 cup Fresh Spinach
1 Whole Wheat Bagel
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until fully blended with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add olive oil to coat the pan.
Pour in the eggs and gently stir as they start to set, letting air incorporate for a fluffy texture.
When the eggs are about halfway cooked, add the fresh spinach and continue stirring until the eggs are fully scrambled and the spinach is wilted.
Toast the whole wheat bagel until lightly crispy.
Plate the scrambled eggs with wilted spinach alongside the toasted bagel and serve immediately.