Creamy Spicy Peanut Lean Ground Pork Noodles with Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Lean Ground Pork Noodles with Steamed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Lean Ground Pork Noodles with Steamed Greens

Enjoy a bowl of bold, creamy, and spicy noodles accented with lean ground pork, crisp steamed greens, and a unique peanut sauce that brings a delightful balance of heat and richness. This dish marries tender, sautéed pork with silky rice noodles and the vibrant crunch of fresh vegetables in a flavorful sauce.

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NUTRITION

531kcal
Protein
37.5g
Fat
26.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1/2 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Lime Juice

1 clove Garlic

2 tbsp Green Onions

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground pork. Break it apart and cook until it is no longer pink, about 5-6 minutes.

  • 2

    While the pork is cooking, prepare the rice noodles according to package instructions and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, chili garlic sauce, and lime juice. If the sauce is too thick, add a tablespoon of warm water to loosen the consistency.

  • 4

    Add the minced garlic to the pan and cook for an additional 30 seconds until fragrant.

  • 5

    Mix the cooked rice noodles into the pan with the pork. Drizzle the peanut sauce evenly over the mixture and toss to combine, ensuring the noodles and pork are well coated.

  • 6

    In a separate steamer or microwave-safe bowl, steam the broccoli until tender yet crisp, about 3-4 minutes.

  • 7

    Plate a serving of the pork noodle mixture and top with the steamed broccoli. Garnish with chopped green onions and serve warm.

Creamy Spicy Peanut Lean Ground Pork Noodles with Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Lean Ground Pork Noodles with Steamed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Lean Ground Pork Noodles with Steamed Greens

Enjoy a bowl of bold, creamy, and spicy noodles accented with lean ground pork, crisp steamed greens, and a unique peanut sauce that brings a delightful balance of heat and richness. This dish marries tender, sautéed pork with silky rice noodles and the vibrant crunch of fresh vegetables in a flavorful sauce.

NUTRITION

531kcal
Protein
37.5g
Fat
26.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1/2 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Lime Juice

1 clove Garlic

2 tbsp Green Onions

1 cup Steamed Broccoli

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground pork. Break it apart and cook until it is no longer pink, about 5-6 minutes.

  • 2

    While the pork is cooking, prepare the rice noodles according to package instructions and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, chili garlic sauce, and lime juice. If the sauce is too thick, add a tablespoon of warm water to loosen the consistency.

  • 4

    Add the minced garlic to the pan and cook for an additional 30 seconds until fragrant.

  • 5

    Mix the cooked rice noodles into the pan with the pork. Drizzle the peanut sauce evenly over the mixture and toss to combine, ensuring the noodles and pork are well coated.

  • 6

    In a separate steamer or microwave-safe bowl, steam the broccoli until tender yet crisp, about 3-4 minutes.

  • 7

    Plate a serving of the pork noodle mixture and top with the steamed broccoli. Garnish with chopped green onions and serve warm.